Restaurant Week Summer 2025

July 21-August 31

Lunch $45 Dinner $60

Mon-Friday 11:30-3:30pm

First Course

TASTING OF 3 SPREADS

Hummus, tzatziki, spicy feta, served with grilled pita

GREEK SALAD

Vine ripened tomatoes, cucumbers, red onions, bell peppers, olives, Arahova feta

SPINACH PIE

Baked spinach, leeks, feta cheese in house-made phyllo dough

FETA CROSTATA

Sesame-crusted feta, pink peppercorn, dried figs, honey

TUNA TARTTARE (+10)

Sushi-grade tuna, mango, chives, yogurt, kataifi, sesame oil

Main Course

PACCHERI PASTA

Wild mushrooms, Graviera sauce, black truffle

CHICKEN SKEWERS

Herb-marinated chicken thighs skewers, honey Dijon mustard, served with oregano fries

BRANZINO FILET

Grilled Mediterranean sea bass, sautéed with wild greens, capers, ladolemono

LAMB KEBAB

Smoked paprika yogurt, tomato compote, served with oregano fries

Dessert

CHEESECAKE

Rich and creamy cheesecake topped with strawberry coulis

CHOCOLATE MOUSSE

Velvety chocolate mousse layered with tart preserved sour cherries

GELATO

Chef's daily selection of seasonal scoops of gelato flavors

Mon-Fri, & Sun 4-9:30pm

First Course

TASTING OF 3 SPREADS

Hummus, tzatziki, spicy feta, served with grilled pita

GREEK SALAD

Vine ripened tomatoes, cucumbers, red onions, bell peppers, olives, Arahova feta

DORADO CEVICHE

Royal Dorado, cucumber, cherry tomatoes, avocado, Fresno chile, chilled tomato soup

FETA CROSTATA

Sesame-crusted feta, pink peppercorn, dried figs, honey

MEDITERRENEAN MEATBALLS

Grilled meatballs, served with charred tomatoes, feta sauce

Main Course

PACCHERI PASTA

Wild mushrooms, Graviera sauce, black truffle

ORGANIC CHICKEN

Half roasted chicken, served with lemon potatoes

BRANZINO FILET

Grilled Mediterranean sea bass, sautéed wild greens, capers, ladolemono

WILD COD

Pan-seared wild cod, clams, asparagus, fennel purée, Assyrtiko-thyme emulsion

LAMB CHOPS +12

Two double cut loin lamb chops, served with oregano fries