Dinner
Raw Bar
WAGYU BEEF
Horseradish crema, olives, capers, lemon, black truffle
TUNA TARTARE
Sushi-grade tuna, avocado, mango, chives, yogurt, kataifi, sesame oil
HAMACHI CRUDO
Sushi-grade yellowtail delicately dressed with yuzu, avocado, micro cilantro, wakame, serrano chili, fresh black truffle
HALF DOZEN OYSTER
Served on ice with sweet mango mignonette, traditional horseradish sauce
Salads
BURRATA
Creamy burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO [v]
GREEK SALAD
Vine ripe tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta [v]
BEET SALAD
Roasted beets, apple, arugula, yogurt, pistachios, goat cheese [v]
CAESAR SALAD
Romaine, Graviera, croutons, white anchovies, with Caesar dressing
Selection of Spreads
Served with grilled pita
HUMMUS
Smoked paprika, marinated chickpeas [vg]
TZATZIKI
Greek strained yogurt, cucumber, garlic [v]
FAVA
Santorini yellow split pea, shallots, dill [vg]
SPICY FETA
Spicy roasted red peppers, feta cheese [v]
Small Plates
SPINACH PIE
Braised spinach, leeks, herbs, feta, baked in house-made phyllo dough [v]
FETA CROSTATA
Sesame-crusted feta, pink peppercorn, dried figs, honey [v]
CALAMARI
Lightly fried with our classic tomato sauce
GRILLED SHRIMP
Wild Gulf shrimp, frisée salad, watermelon radish, orange
OCTOPUS
Grilled Spanish octopus, fava purée, shallots, confit cherry tomatoes, capers
SOUP OF THE DAY
Chef's daily soup
GAIA CHIPS
Lightly fried zucchini and eggplant, kefalograviera cheese, tzatziki [v]
MUSSELS
P.E.I. mussels, Chardonnay broth, shallots, garlic, fennel, lemon, feta
MEDITERRENEAN MEATBALLS
Grilled meatballs with charred tomatoes, feta sauce
From the Sea
WILD COD
Pan-seared wild cod, clams, broccolini, fennel purée, Assyrtiko-thyme emulsion
LOBSTER PASTA
Maine lobster, fresh tomatoes, chitarra, mizithra, metaxa bisque
SEAFOOD ORZOTTO
Shrimp, mussels, clams, tomato, saffron orzo
SALMON
Celery root purée, shishitso peppers, roasted baby carrots, citrus vinaigrette
BRANZINO
Grilled Mediterranean sea bass, lean and mild flavor, lemon, herb oil
TAGLIATELLE ALLE VONGOLE
Leeks, garlic, Manila clams, thyme, Calabrian chili
From the Land
ORGANIC CHICKEN
Half-roasted chicken, lemon potatoes
LAMB CHOPS
Three double cut loin lamb chops, house-made chimichurri, lemon potatoes
SHORT RIB
Braised short rib in Xinomavro wine, roasted eggplant, red pepper coulis, truffle béchamel
RIBEYE STEAK
Served with roasted potatoes and mavrodaphne-bordelaise sauce
PACCHERI PASTA
Wild mushrooms, Graviera sauce, black truffle [v]
CHITARRA PASTA
Broccolini, cherry tomatoes, spinach, garlic Calabrian chili [vg]
DUCK
Pan roasted breast, cauliflower purée, Brussel sprouts, chestnuts, golden raisins, pomegranates
GOLDEN CAULIFLOWER
Roasted cauliflower steak, sweet potatoe purée, currants, pine nuts, yogurt, micro cilantro [v]
Sides
SAUTÉED SPINACH
Sea salt and EVOO [vg]
BROCCOLINI
Sea salt and EVOO [vg]
LEMON POTATOES
Roasted with sea salt, fresh herbs, and EVOO [vg]
Add feta | Add truffle
OREGANO FRIES
Fries, sea salt, oregano [vg]
Add feta | Add truffle