Located in the heart of Manhattan, Gaia opened its doors in November 2024, offering a soulful blend of Mediterranean cuisine, rich history, and heartfelt hospitality. But Gaia is more than a restaurant — it’s a tribute to culture, resilience, and the power of coming together.

Housed in a historic building constructed in 1903, Gaia preserves original architectural details including century old window glass and over 100-year old flooring, offering a rare sense of character and timeless charm. These elements connect the past with the present, reminding us that history when cherished, can make even the most modern moments feel grounded and meaningful that carry the soul of the past and bring a unique charm to the dining experience.

Founded by a team of passionate entrepreneurs from Albania, Eastern Europe, who come from humble beginnings. Coming from a country shaped by hardship and perseverance, the founders arrived in New York with little more than hope and determination. They built Gaia as a way to honor their roots, bringing not only the flavors of the Mediterranean, but the warmth, strength, and spirit of their culture to every plate and every guest.

Whether you’re gathering for a business lunch, unwinding after work with friends, reconnecting with loved ones, or celebrating a milestone, Gaia is designed to bring people together, share, and feel at home. Its central location makes it an ideal destination for corporate events, just steps away from Madison Square Garden and Midtown’s bustling energy.

At Gaia, food is more than nourishment. It’s a reflection of our heritage, honoring the past while embracing the future.