Lunch
Small Plates
TASTING OF 3 SPREADS
Hummus, tzatziki, spicy feta, served with grilled pita
SPINACH PIE
Baked spinach, leeks, feta cheese in house-made phyllo dough
CALAMRI
Lightly fried with our classic tomato sauce, or simply grilled with arugula, micro mint, capers, lemon, EVOO
OCTOPUS
Grilled Spanish octopus, shallots, confit cherry tomatoes, fava purée
TUNA TARTARE
Sushi-grade tuna, avocado, mango, chives, yogurt, kataifi, sesame oil
FETA CROSTATA
Sesame-crusted feta, pink peppercorns, dried figs, honey
Salads
BURRATA
Creamy burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO
WATERMELON SALAD
Arugula, toasted walnuts, feta, spiced lime vinaigrette
CAESAR SALAD *
Romaine, Graviera, croutons, white anchovies, Caesar dressing
GREEK SALAD *
Vine-ripened tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta
* Add chicken 10/ Add shrimp (3 pcs) 12/ Add salmon 14
Entrées
LAMB CHOPS
Two double cut loin lamb chops, served with oregano fries, house-made chimichurri
RIBEYE STEAK
Served with asparagus, roasted potatoes, mavrodafni bordelaise sauce
LAMB KEBAB
Smoked paprika yogurt, tomato compote, served with oregano fries
CHICKEN SKEWERS
Herb-marinated chicken thighs skewers, honey Dijon mustard, served with oregano fries
SEAFOD ORZOTTO
Shrimp, mussels, clams, saffron orzo
PACCHERI PASTA
Wild mushrooms, Graviera sauce, black truffle
BRANZINO FILET
Grilled Mediterranean sea bass filet, sautéed wild greens, capers, ladolemono
SALMON
Grilled Faroe Island salmon filet, spanakorizo, lemon herbed vinaigrette
Sides
GARDEN SALAD
Mixed greens, cherry tomatoes, cucumber
ASPARAGUS
Asparagus, sea salt, EVOO
SAUTÉED SPINACH
Spinach, sea salt, EVOO
OREGANO FRIES
Add feta | Add truffle
LEMON POTATOES
Roasted with fresh herbs, sea salt, lemon, EVOO