Lunch
Small Plates
TASTING OF 3 SPREADS
Hummus, tzatziki, spicy feta, served with grilled pita [v]
SPINACH PIE
Baked spinach, leeks, feta cheese in house-made phyllo dough [v]
CALAMARI
Lightly fried with our classic tomato sauce
OCTOPUS
Grilled Spanish octopus, shallots, fava purée, capers, confit cherry tomatoes
TUNA TARTARE
Sushi-grade tuna, avocado, mango, chives, yogurt, kataifi, sesame oil
FETA CROSTATA
Sesame-crusted feta, pink peppercorns, dried figs, honey [v]
SOUP OF THE DAY
Chef's daily soup
Salads
BURRATA
Creamy burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO [v]
BEET SALAD
Roasted beets, pistachios, apple, arugula, yogurt, goat cheese [v]
CAESAR SALAD
Romaine, endive, Boston lettuce, Graviera cheese, croutons, white anchovies
GREEK SALAD
Vine-ripened tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta [v]
* Add Chicken 10/ Shrimp 12/ Salmon 14/ Calamari 12/ Avocado 6
Entrées
PACCHERI PASTA
Wild mushrooms, Graviera sauce, black truffle [v]
CHITARRA PASTA
Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili [vg]
GAIA BURGER
Sirloin beef, lettuce, tomato, grilled onion, white cheddar, served with oregano fries
LAMB CHOPS
Two double cut loin lamb chops, house-made chimichurri, served with lemon potatoes
RIBEYE STEAK
Served with roasted potatoes, mavrodafni-bordelaise sauce
CHICKEN PAILLARD
Grilled chicken, baby kale, goat cheese, quinoa, apple, dried cranberries, toasted walnuts, pomegranate vinaigrette
LAMB KEBAB
Smoked paprika yogurt, tomato compote, served with oregano fries
BRANZINO FILET
Grilled Mediterranean sea bass, sautéed spinach, roasted lemon potatoes. capers, lemon oil
SALMON
Grilled Faroe Island salmon, celery root purée, shishito peppers, roasted baby carrots, citrus vinaigrette
Sides
BROCCOLINI
Broccoli, sea salt, EVOO [vg]
SAUTÉED SPINACH
Spinach, sea salt, EVOO [vg]
Add feta | Add truffle
OREGANO FRIES
Fries, sea salt, oregano [vg]
Add feta | Add truffle
LEMON POTATOES
Roasted with fresh herbs, sea salt, lemon, EVOO [vg]