Weekend BrunchSat & Sun 11:30 am - 3:30 pm BRIOCHE FRENCH TOAST Fig marmalade, honey [v] PANCAKES Preserved cherries or berries, butter, maple syrup [v] SHAKSUKA Baked eggs, goat cheese, tomato, peppers [v] CRAB CAKE BENEDICT Served with roasted potatoes, green salad EGGS BENEDICT Smoked salmon or Canadian bacon, served with roasted potatoes, green salad STEAK AND EGGS 12 oz NY strip, sunny size eggs, roasted potatoes OMELETE Choice of two: Confit cherry tomatoes, mushrooms, spinach, avocado, feta cheese, served with roasted potatoes, green salad [v] AVOCADO TOAST Poached eggs, tomato, feta cheese [v]
