$39 Lunch Prix Fixe
Mon - Sun 11:30a-3:30p
Frist Course
served with grilled pita [v]
TASTING OF 3 SPREADS
Hummus, tzatziki, spicy feta,
served with grilled pita [v]
bell peppers, olives, Arahova feta [v]
GREEK SALAD
Vine ripened tomatoes, cucumbers, red onions,
bell peppers, olives, Arahova feta [v]
in house-made phyllo dough [v]
SPINACH PIE
Baked spinach, leeks, feta cheese
in house-made phyllo dough [v]
chives, yogurt, kataifi, sesame oil
TUNA TARTTARE [+10]
Sushi-grade tuna, mango,
chives, yogurt, kataifi, sesame oil
CALAMARI
Lightly fried with our classic tomato sauce
SOUP OF THE DAY
Chef's daily soup
charred tomatoes, feta sauce
MEDITERRANEAN MEATBALLS
Grilled meatballs, served with
charred tomatoes, feta sauce
cheese, croutons, white anchovies
CAESAR SALAD
Romaine, endive, Boston lettuce, Graviera
cheese, croutons, white anchovies
capers, confit cherry tomatoes
OCTOPUS [+15]
Grilled Spanish octopus, shallots, fava pureé,
capers, confit cherry tomatoes
Main Course
PACCHERI PASTA
Wild mushrooms, Graviera sauce, black truffle [v]
CHITARRA PASTA
Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili [vg]
CHICKEN PAILLARD
Grilled chicken, baby kale, goat cheese, quinoa, apple, dried cranberries, toasted walnuts, pomegranate vinaigrette
BRANZINO FILET
Grilled Mediterranean sea bass, sautéed spinach, roasted lemon potatoes, capers, lemon oil
LAMB CHOPS [+20]
Two double cut loin lamb chops, house made chimichurri, served with lemon potatoes
LAMB KEBAB
Smoked paprika yogurt, tomato compote, served with oregano fries
Dessert
seasonal scoops of gelato flavors
GELATO
Chef's daily selection of two
seasonal scoops of gelato flavors
with tart preserved sour cherries
CHOCOLATE MOUSSE
Velvety chocolate mousse layered
with tart preserved sour cherries
sorbet with seasonal flavors [vg]
SORBET
Two refreshing house-made
sorbet with seasonal flavors [vg]
BAKLAVA
Hand rolled pistachio baklava