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$32 Lunch Prix Fixe Lunch Dinner

First Course

TASTING OF 3 SPREADS

Hummus, tzatziki, tyrokafteri, served with grilled pita

GREEK SALAD

Vine-ripened tomatoes, cucumbers, red onions, bell peppers, olives, Arahova feta

SPINACH PIE

Baked spinach, leeks, feta cheese in house-made phyllo dough

KEFTEDES

Greek-style meatballs, feta sauce

FRIED CALAMARI

Golden crispy squid, spiced tomato sauce

DORADO CEVICHE

Royal dorado, cucumber, cherry tomatoes, avocado, Fresno chile, chilled tomato soup

TUNA TARTTARE (+10)

Avocado, mango, chives, yogurt, kataifi, sesame oil

OCTOPUS (+10)

Grilled Spanish octopus, pearl onions, confit cherry tomatoes, fava

Main Course

LAVRAKI FILET

Grilled Mediterranean sea bass, sautéed with wild greens, capers, ladolemono

SEAFOOD ORZOTTO (+10)

Shrimp, mussels, clams, tomato, saffron orzo

CHICKEN SOUVLAKI

Honey Dijon mustard, mixed green salad, Greek fries

GREEK STYLE LAMB KEBAB

Smoked paprika yogurt, tomato compote, Greek fries

LAMB CHOPS (+15)

Two double-cut loin lamb chops, served with Greek fries

MOUSSAKA

Traditional casserole layered with beef, potato, eggplant, béchamel sauce

Small Plates

$21

TASTING OF 3 SPREADS

Hummus, tzatziki, tyrokafteri, grilled pita

$21

$18

SPINACH PIE

Baked spinach, leeks, feta cheese in house-made phyllo dough

$18

$22

FRIED CALAMRI

Golden crispy squid, spiced tomato sauce

$22

$27

OCTOPUS

Grilled Spanish octopus, pearl onions. confit cherry tomatoes, fava

$27

$26

TUNA TARTARE

Avocado, mango, chives, yogurt, kataifi, sesame oil

$26

$19

SESAME CRUSTED FETA

Honey infused fig marmalade, pink peppercorns

$19

$16

GIGANTES

Baked giant lima beans, tomato, crumbled feta

$16

Salads

$23

GREEK SALAD

Vine-ripened tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta

$23

$21

WATERMELON SALAD

Arugula, toasted walnuts, feta, spiced lime vinaigrette

$21

$18

PRASINI SALAD

Boston lettuce, frisée, endive, scallions, dill, mizithra cheese, Assyrtiko-artichoke vinaigrette.

$18

* Add chicken 10/ Add shrimp (3 pcs) 12/ Add salmon 14

Entrées

$23

GREEK STYLE LAMB KEBAB

Smoked paprika yogurt, tomato compote, Greek fries

$23

$22

CHICKEN SOUVLAKI

Honey Dijon mustard, mixed green salad, Greek fries

$22

$31

LAVRAKI FILET

Grilled Mediterranean sea bass, sautéed wild greens, capers, ladolemono

$31

$36

SEAFOD ORZOTTO

Shrimp, mussels, clams, saffron orzo

$36

$31

SALMON

Grilled Faroe Island salmon filet, spanakorizo, lemon herbed vinaigrette

$31

$36

LAMB CHOPS

Two double cut loin lamb chops, Greek fries

$36

Side Dishes

$12

GARDEN SALAD

$12

ASPARAGUS

$12

SAUTÉED SPINACH

$12

GREEK FRIES

$12

LEMON POTATOES

$12

HORTA

$12

Salads

$23

GREEK SALAD

Vine-ripened tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta

$23

$18

PRASINI SALAD

Boston lettuce, frisée, endive, scallions, dill, mizithra cheese, Assyrtiko-artichoke vinaigrette

$18

$21

WATERMELON SALAD

Feta, arugula, toasted walnuts, spiced lime vinaigrette

$21

Selection of Spreads

Served with grilled pita ($10) | Add crudités ($4)

TASTING OF THREE (21) ||TASTING OF FIVE (31)

CHICKPEA HUMMUS

Smoked paprika, marinated chickpeas

SKORDALIA

Blanched almonds, garlic paste

TZATZIKI

Greek strained yogurt, cucumber, garlic

MELITZANOSALATA

Smoked eggplant, fresh herbs

TARAMOSALATA

Roe of grey mullet, capers, red onions

FAVA

Santorini yellow split pea, shallots, dill

TYROKAFTERI

Spicy roasted red peppers, feta cheese

Small Plates

$27

GAIA CHIPS

Lightly fried zucchini and eggplant, tzatziki, kefalograviera cheese

$27

$18

SPINACH PIE

Braised spinach, leeks, herbs, feta, baked in phyllo dough

$18

$25

GRILLED SHRIMP

Wild Gulf shrimp, frisée salad, radish and Cara Cara orange

$25

$22

CALAMARI

Lightly fried with our classic tomato sauce, or simply grilled with EVOO and lemon

$22

$21

HALF DOZEN OYSTER

Served with sweet mango mignonette, traditional horseradish sauce

$21

$22

CHICKEN SOUVLAKI

Herb-marinated chicken thighs skewered, honey Dijon mustard

$22

$16

GIGANTES

Baked giant lima beans, tomato, crumbled feta

$16

$25

TUNA TARTARE

Avocado, mango, chives, yogurt, kataifi, sesame oil

$25

$19

SESAME-CRUSTED FETA

Dried figs, honey, and pink peppercorn

$19

GRILLED HALLAOUMI

Lemon marmalade and black sesame

$19

MUSSELS SAGANAKI

P.E.I. mussels, tomato and orzo emulsion, feta cheese, Mediterranean herbs

$19

$28

OCTOPUS

Grilled Spanish octopus, fava purée, pickled pearl onions, confit cherry tomatoes, capers

$28

$21

KEFTEDES

Greek-style beef meatballs, feta sauce

$21

From the Sea

$36

SEAFOOD ORZOTTO

Shrimp, mussels, clams, tomato, saffron orzo

$36

$51

LOBSTER PASTA

Maine lobster, fresh tomatoes, squid ink linguine, metaxa bisque, mizithra

$51

$38

BAKALIAROS

Pan-seared wild cod, fennel purée, carrots, asparagus, Assyrtiko-thyme emulsion

$38

$37

TSIPOURA

Grilled royal Dorado, flaky and full flavor

$37

$35

SALMON

Grilled Faroe Island salmon filet, spanakorizno herbed vinaigrette

$35

$38

LAVRAKI

Grilled Mediterranean sea bass, lean and mild flavor

$38

From the Land

$32

ORGANIC CHICKEN

Half-roasted chicken, lemon potatoes

$32

$55

LAMB CHOPS

Three double-cut loin lamb chops, served with fresh-cut Greek fries

$55

$37

SHORT RIB YOUVETSI

Braised short rib in Xinomavro wine, baked orzo, kefalograviera cheese

$37

$64

RIBEYE

Served with carrots, roasted potatoes and Mavrodaphne Bordelaise sauce

$64

$31

MOUSSAKA

Traditional casserole layered with beef, potatoes, eggplant, béchamel sauce

$31

From the Garden

$12

SAUTÉED SPINACH

Sea salt and EVOO

$12

GRILLED ASPARAGUS

Sea salt and EVOO

$12

LEMON POTATOES

Roasted with sea salt, fresh herbs, and EVOO

$12

GREEK FRIES

Sea salt and oregano

$12

HORTA

Steamed Swiss chard, lemon

$12

$29

SUMMER GARDEN

Whole eggplant, green bell peppers, tomato stuffed with Arborio, golden raisins, pine nut, and fresh herbs

$29