Hummus, tzatziki, tirokafteri, served with grilled pita

Vine ripened tomatoes, cucumbers, red onions, bell peppers, olives, Arahova feta

Baked spinach, leeks, feta cheese in house-made phyllo dough

Sesame-crusted feta, pink peppercorn, dried figs, honey

Sushi-grade tuna, mango, chives, yogurt, kataifi, sesame oil

Wild mushrooms, Graviera sauce, black truffle

Herb-marinated chicken thighs skewers, honey Dijon mustard

Grilled Mediterranean sea bass, sautéed with wild greens, capers, ladolemono

Smoked paprika yogurt, tomato compote, served with oregano fries

Rich and creamy cheesecake topped with strawberry coulis

Velvety chocolate mousse layered with tart preserved sour cherries

Chef's daily selection of seasonal scoops of gelato flavors

Hummus, tzatziki, tirokafteri, served with grilled pita

Vine ripened tomatoes, cucumbers, red onions, bell peppers, olives, Arahova feta

Royal Dorado, cucumber, cherry tomatoes, avocado, Fresno chile, chilled tomato soup

Sesame-crusted feta, pink peppercorn, dried figs, honey

Grilled meatballs, served with charred tomatoes, feta sauce

Wild mushrooms, Graviera sauce, black truffle

Half roasted chicken, served with lemon potatoes

Grilled Mediterranean sea bass, sautéed wild greens, capers, ladolemono

Pan-seared wild cod, clams, asparagus, fennel purée, Assyrtiko-thyme emulsion

Two double cut loin lamb chops, served with oregano fries

Rich and creamy cheesecake topped with strawberry coulis

Velvety chocolate mousse layered with tart preserved sour cherries

Chef's daily selection of seasonal scoops of gelato flavors

Hummus, tzatziki, tirokafteri, served with grilled pita

Baked spinach, leeks, feta cheese in house-made phyllo dough

Lightly fried with our classic tomato sauce, or simply grilled with arugula, micro mint, capers, lemon, EVOO

Grilled Spanish octopus, shallots, confit cherry tomatoes, fava purée

Sushi-grade tuna, avocado, mango, chives, yogurt, kataifi, sesame oil

Sesame-crusted feta, pink peppercorns, dried figs, honey

Creamy burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO

Arugula, toasted walnuts, feta, spiced lime vinaigrette

Romaine, Graviera, croutons, white anchovies, Caesar dressing

Vine-ripened tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta

Two double cut loin lamb chops, served with oregano fries, house-made chimichurri

Served with asparagus, roasted potatoes, mavrodafni bordelaise sauce

Smoked paprika yogurt, tomato compote, served with oregano fries

Herb-marinated chicken thighs skewers, honey Dijon mustard, served with oregano fries

Shrimp, mussels, clams, saffron orzo

Wild mushrooms, Graviera sauce, black truffle

Grilled Mediterranean sea bass filet, sautéed wild greens, capers, ladolemono

Grilled Faroe Island salmon filet, spanakorizo, lemon herbed vinaigrette

Mixed greens, cherry tomatoes, cucumber

Asparagus, sea salt, EVOO

Spinach, sea salt, EVOO

Add feta | Add truffle

Roasted with fresh herbs, sea salt, lemon, EVOO

Royal dorado, cucumber, tomatoes, avocado, Fresno chile, chilled tomato soup

Sushi-grade tuna, avocado, mango, chives, yogurt, kataifi, sesame oil

Sushi-grade yellowtail delicately dressed with yuzu, avocado, micro cilantro, wakame, serrano chili, fresh black truffle

Served on ice with sweet mango mignonette, traditional horseradish sauce

Chilled jumbo shrimp served with cocktail sauce, lemon

Creamy burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO

Vine-ripened tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta

Feta, arugula, toasted walnuts, spiced lime vinaigrette

Romaine, Graviera, croutons, white anchovies, with Caesar dressing

Smoked paprika, marinated chickpeas

Greek strained yogurt, cucumber, garlic

Santorini yellow split pea, shallots, dill

Spicy roasted red peppers, feta cheese

Lightly fried zucchini and eggplant, tzatziki, kefalograviera cheese

Braised spinach, leeks, herbs, feta, baked in house-made phyllo dough

Wild Gulf shrimp, frisée salad, watermelon radish and roasted peaches

Lightly fried with our classic tomato sauce, or simply grilled with EVOO and lemon

Sesame-crusted feta, pink peppercorn, fried figs, honey

P.E.I. mussels, tomato and ouzo emulsion, feta cheese, Mediterranean herbs

Grilled Spanish octopus, fava purée, pickled pearl onions, confit cherry tomatoes, capers

Grilled meatballs with charred tomatoes, feta sauce

Shrimp, mussels, clams, tomato, saffron orzo

Maine lobster, fresh tomatoes, squid ink linguine, metaxa bisque, mizithra

Pan-seared wild cod, fennel purée, clams, asparagus, Assyrtiko-thyme emulsion

Grilled Faroe Island salmon filet, spanakorizno herbed vinaigrette

Grilled Mediterranean sea bass, lean and mild flavor

Amber-hued grains with a smooth bronze sheen, offering delicate marine aromas, slightly salty, nutty profile, and a long, refined finish. Served with chopped egg whites, egg yolk, red onion, crème fraîche, and warm pita coins.

Half-roasted chicken, lemon potatoes

Three double cut loin lamb chops, oregano fries, house-made chimichurri

Braised short rib in Xinomavro wine, roasted eggplant, red pepper coulis, truffle béchamel

Served with carrots, roasted potatoes and Mavrodaphne Bordelaise sauce

Wild mushrooms, Graviera sauce, black truffle

Asparagus, cherry tomatoes, spinach, garlic Calabrian chili

Sea salt and EVOO

Sea salt and EVOO

Roasted with sea salt, fresh herbs, and EVOO

Sea salt and oregano

Hand rolled pistachio baklava paired with vanilla gelato

Velvety chocolate mousse layered with tart preserved sour cherries

Pistachio cake layered with creamy mastiha and house made whipped cream

Rich and creamy cheesecake topped with strawberry coulis

Chef’s daily selection of three seasonal scoops of gelato flavors

Choice of honey and walnuts or preserved cherries

An elegant selection of locally fresh sourced seasonal fruits